Azar Marrakech Menu – Dishes & Prices

Moroccan, Lebanese and Mediterranean cuisine in the heart of Gueliz. Every dish is prepared with fresh produce — many of our vegetables arrive daily from the Ourika Valley. Prices in Moroccan dirhams (MAD).

Ⓥ vegetarian option · gluten-free option available · * contains nuts

Cold Mezze

• Hommos Ⓥ55 MADChickpeas, tahini, lemon and pink garlic
• Mouttabal Ⓥ55 MADRoasted aubergine caviar, sesame seeds, lemon
• Beirut-style Hommos Ⓥ55 MADHommos, spring onions, parsley, chilli chips
• Warak Enab Ⓥ70 MADVine leaves stuffed with risotto and shiitake
• Cod Roe Tarama110 MAD

Hot Mezze

• Fatayer & Cheese Sambousik70 MADAssorted turnovers with spinach and pine nuts, ricotta turnovers, goat cheese and fresh mint
• Batata Harra Ⓥ55 MADPan-fried potato dices, pink garlic, coriander, paprika, harissa
• Falafel Ⓥ55 MADFava bean & chickpea croquettes, sesame cream
• Rikakat Ⓥ65 MADCrispy halloumi and smoked scamorza pastry, chives
• Kebbe*65 MADCrunchy meatballs, cracked wheat, cashew nuts
• Courgette Fritters Ⓥ65 MADWith goat cheese and fresh mint
• Shakshouka & Poached Egg Ⓥ65 MADTomatoes, peppers, onions, Moroccan spices, "beldi" egg (merguez supplement +10 MAD)
• Jawaneh70 MADChicken wings, pink garlic, lemon, coriander
• Crispy Calamari85 MADFried calamari, tartare sauce
• Sadwa Djaj70 MADFlamed chicken livers, pomegranate molasses, garlic
• Makanek80 MADPan-fried Lebanese sausages, pomegranate molasses, pink garlic, lemon
• Baked Feta Ⓥ95 MADFeta wrapped in filo pastry, drizzled with honey and pistachios
• Arayess95 MADLebanese bread filled with chicken and spices, charcoal grilled
• Lamb Ribs90 MADCharcoal-grilled lamb ribs, Moroccan spices
• "Manti" Turkish Ravioli Ⓥ95 MADPan-fried ravioli filled with artichoke and ricotta, white truffle cream

Signature Mezze

• Manaesh (Lebanese pizza)160 MADWith truffle and artichoke cream, shavings of goat's tomme
• Grilled Prawns130 MADGrilled prawns, sweet potato hommos, tarragon and harissa vinaigrette
• Labneh with Truffles90 MADMature cottage cheese, truffle cream, truffles
• Tuna Tartare145 MADTahini sauce, Vitello tonnato style
• Spider Crab120 MADCrispy sucrine lettuce, sherry vinegar and chive emulsion

Salads

• Fattouch* Ⓥ75 MADFresh market salad, feta, fresh mint, Brazil nuts, sumac, grilled pita
• Tabbouleh Ⓥ60 MADCracked wheat, parsley, tomatoes, mint, cucumber, olive oil
• Chanklish90 MADAssorted organic tomato salad, goat's cheese, spring onions, zaatar olive oil

Starters

• Briouates Selection145 MADPotatoes, Tomme de Savoie, truffle · quince, goat cheese, honey · lamb shoulder, preserved lemons · vermicelli, vegetables, green olives
• Traditional Pastilla*150 MADRoasted chicken and almonds

Mains

Charcoal Grilled

• Mixed Grill260 MADChich taouk, kefta mechwiya, leg of lamb, homemade fries
• Barbecue Grilled Chicken250 MADPorcini mushrooms, poultry jus, polenta with truffle cream and parmesan
• Barbecued Sea Bass Fillet280 MADChimichurri sauce, braised leeks, Padrón peppers, mashed potatoes
• Prawn Risotto290 MADArborio risotto, roasted prawns, green asparagus, lemon butter cream, pomegranate molasses emulsion
• Zaatar-Marinated Beef Fillet Slices310 MADServed on kanoun, Pommes Maxim's
• Roasted Lamb Shoulder for Two710 MADRoasted baby potatoes, cumin, lamb jus

Spit Roast

• Lamb Chawarma230 MADPita bread with lamb chawarma, pickles, tahini sauce and garlic cream

The Pan

• Olive Oil Confit Salmon260 MADCreamy aubergine with white miso, preserved lemon & coriander

Tagines & Couscous

• Chicken Tagine240 MADLemon confit, purple olives & mes'lalla, coriander
• Meatball (Kefta) Tagine — with or without egg240 MADMeatballs simmered with tomatoes, paprika, ginger, confit tomatoes
• Lamb Shank Tagine300 MADLamb shank simmered with apricots and prunes, honey and almonds
• Tanjia Marrakchia260 MADBeef shank simmered in a clay pot, saffron, chickpeas, semolina
• Royal Couscous300 MADLeg of lamb, chicken kebab and merguez grilled on the barbecue, fine semolina, vegetable broth

Vegetarian Selection

• Berber Tagine Ⓥ210 MADSeasonal vegetables, Taggiasca olives and mes'lalla, herb-infused oil
• Asparagus Risotto Ⓥ200 MADArborio risotto, green asparagus, lemon butter cream, pomegranate molasses emulsion
• Vegetable Couscous Ⓥ220 MADFine semolina, vegetable broth

Desserts

All our desserts are homemade.

• Mouhalabieh*95 MADLebanese milk pudding flavoured with orange blossom, crushed pistachios
• Snickers Crushed*105 MADSalted caramel ice cream
• Pistachio Paris-Brest*120 MADChoux pastry, pistachio pastry cream, pistachio praline, caramelised pistachios
• Salted Butter Caramel Soufflé Tart115 MADMadagascar vanilla ice cream
• Chocolate Soufflé (20 minutes of cooking)130 MADServed with yoghurt ice cream
• Pavlova with Raspberries and Iranian Pistachios105 MADMeringue, whipped cream, fresh raspberries, roasted pistachios
• Profiteroles*120 MADHomemade choux, Madagascar vanilla ice cream, pecan praline, 70% chocolate sauce
• Knafeh*120 MADBaked kadayif pastry with akawi cheese, rose & orange blossom syrup, pistachio ice cream
• Artisanal Ice Cream & Sorbets (3 scoops of your choice)95 MADVanilla, pistachio, chocolate, lemon-ginger, raspberry-rose, mango-passion fruit
• Oriental Pastries*95 MAD