Azar Marrakech Menu – Dishes & Prices

Moroccan, Lebanese and Mediterranean cuisine in the heart of Gueliz. Every dish is prepared with fresh produce — many of our vegetables arrive daily from the Ourika Valley. Prices in Moroccan dirhams (MAD).

Ⓥ vegetarian option · gluten-free option available · * contains nuts

Cold Mezze

• Hommos Ⓥ55Chickpeas, tahini, lemon and pink garlic
• Mouttabal Ⓥ55Roasted aubergine caviar, sesame seeds, lemon
• Beirut-style Hommos Ⓥ55Hommos, spring onions, parsley, chilli chips
• Warak Enab Ⓥ70Vine leaves stuffed with risotto and shiitake
• Cod Roe Tarama110

Hot Mezze

• Fatayer & Cheese Sambousik70Assorted turnovers with spinach and pine nuts, ricotta turnovers, goat cheese and fresh mint
• Batata Harra Ⓥ55Pan-fried potato dices, pink garlic, coriander, paprika, harissa
• Falafel Ⓥ55Fava bean & chickpea croquettes, sesame cream
• Rikakat Ⓥ65Crispy halloumi and smoked scamorza pastry, chives
• Kebbe*65Crunchy meatballs, cracked wheat, cashew nuts
• Courgette Fritters Ⓥ65With goat cheese and fresh mint
• Shakshouka & Poached Egg Ⓥ65Tomatoes, peppers, onions, Moroccan spices, "beldi" egg (merguez supplement +10 MAD)
• Jawaneh70Chicken wings, pink garlic, lemon, coriander
• Crispy Calamari85Fried calamari, tartare sauce
• Sadwa Djaj70Flamed chicken livers, pomegranate molasses, garlic
• Makanek80Pan-fried Lebanese sausages, pomegranate molasses, pink garlic, lemon
• Baked Feta Ⓥ95Feta wrapped in filo pastry, drizzled with honey and pistachios
• Arayess95Lebanese bread filled with chicken and spices, charcoal grilled
• Lamb Ribs90Charcoal-grilled lamb ribs, Moroccan spices
• "Manti" Turkish Ravioli Ⓥ95Pan-fried ravioli filled with artichoke and ricotta, white truffle cream

Signature Mezze

• Manaesh (Lebanese pizza)160With truffle and artichoke cream, shavings of goat's tomme
• Grilled Prawns130Grilled prawns, sweet potato hommos, tarragon and harissa vinaigrette
• Labneh with Truffles90Mature cottage cheese, truffle cream, truffles
• Tuna Tartare145Tahini sauce, Vitello tonnato style
• Spider Crab120Crispy sucrine lettuce, sherry vinegar and chive emulsion

Salads

• Fattouch* Ⓥ75Fresh market salad, feta, fresh mint, Brazil nuts, sumac, grilled pita
• Tabbouleh Ⓥ60Cracked wheat, parsley, tomatoes, mint, cucumber, olive oil
• Chanklish90Assorted organic tomato salad, goat's cheese, spring onions, zaatar olive oil

Starters

• Briouates Selection145Potatoes, Tomme de Savoie, truffle · quince, goat cheese, honey · lamb shoulder, preserved lemons · vermicelli, vegetables, green olives
• Traditional Pastilla*150Roasted chicken and almonds

Mains

Charcoal Grilled

• Mixed Grill260Chich taouk, kefta mechwiya, leg of lamb, homemade fries
• Barbecue Grilled Chicken250Porcini mushrooms, poultry jus, polenta with truffle cream and parmesan
• Barbecued Sea Bass Fillet280Chimichurri sauce, braised leeks, Padrón peppers, mashed potatoes
• Prawn Risotto290Arborio risotto, roasted prawns, green asparagus, lemon butter cream, pomegranate molasses emulsion
• Zaatar-Marinated Beef Fillet Slices310Served on kanoun, Pommes Maxim's
• Roasted Lamb Shoulder for Two710Roasted baby potatoes, cumin, lamb jus

Spit Roast

• Lamb Chawarma230Pita bread with lamb chawarma, pickles, tahini sauce and garlic cream

The Pan

• Olive Oil Confit Salmon260Creamy aubergine with white miso, preserved lemon & coriander

Tagines & Couscous

• Chicken Tagine240Lemon confit, purple olives & mes'lalla, coriander
• Meatball (Kefta) Tagine — with or without egg240Meatballs simmered with tomatoes, paprika, ginger, confit tomatoes
• Lamb Shank Tagine300Lamb shank simmered with apricots and prunes, honey and almonds
• Tanjia Marrakchia260Beef shank simmered in a clay pot, saffron, chickpeas, semolina
• Royal Couscous300Leg of lamb, chicken kebab and merguez grilled on the barbecue, fine semolina, vegetable broth

Vegetarian Selection

• Berber Tagine Ⓥ210Seasonal vegetables, Taggiasca olives and mes'lalla, herb-infused oil
• Asparagus Risotto Ⓥ200Arborio risotto, green asparagus, lemon butter cream, pomegranate molasses emulsion
• Vegetable Couscous Ⓥ220Fine semolina, vegetable broth

Desserts

All our desserts are homemade.

• Mouhalabieh*95Lebanese milk pudding flavoured with orange blossom, crushed pistachios
• Snickers Crushed*105Salted caramel ice cream
• Pistachio Paris-Brest*120Choux pastry, pistachio pastry cream, pistachio praline, caramelised pistachios
• Salted Butter Caramel Soufflé Tart115Madagascar vanilla ice cream
• Chocolate Soufflé (20 minutes of cooking)130Served with yoghurt ice cream
• Pavlova with Raspberries and Iranian Pistachios105Meringue, whipped cream, fresh raspberries, roasted pistachios
• Profiteroles*120Homemade choux, Madagascar vanilla ice cream, pecan praline, 70% chocolate sauce
• Knafeh*120Baked kadayif pastry with akawi cheese, rose & orange blossom syrup, pistachio ice cream
• Artisanal Ice Cream & Sorbets (3 scoops of your choice)95Vanilla, pistachio, chocolate, lemon-ginger, raspberry-rose, mango-passion fruit
• Oriental Pastries*95

Shisha

• La Classic250Al Fakhir tobacco of your choice: grape, apple, mint
• La Signature300Fresh pineapple shisha head, Al Fakhir tobacco of your choice: apple, mint, grape
• La Royale400Fresh pineapple shisha head, Al Fakhir blueberry or Adalia Love 66 tobacco
• Shisha Magnum (2 to 4 people)600Fresh pineapple head, Al Fakhir (apple, mint, grape, blueberry) or Adalia Love 66

Discover our shisha lounge.

The Bar

• Signature Cocktails180Made In Marrakech, Oriental Mai Tai, Luxor, Pasha, Opal, Lalla, Oasis…
• Azar Mojito180Rum, mint tea syrup, lemon, fresh mint, brown sugar, sparkling water
• Champagne Cocktails190Azar Spritz, Ispahan…

Full drinks, wine and spirits list available at the bar.